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Grilled Eggplant

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large eggplant

    2. 1/3 cup butter or margarine -- melted

    3. 1/2 teaspoon garlic salt

    4. 1/2 teaspoon Italian seasoning

    5. 1/4 teaspoon salt

    6. 1/8 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : Peel the eggplant, and then cut into 3/4" slices. Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper. Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally. SOURCE: Southern Living Magazine, sometime in the 1970s.

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