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Broccoli Three Cheese Bake

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. - 2 tbsp. butter

    2. 1 lg. onion, chopped

    3. 2 cloves garlic, minced

    4. 7 oz. Mueller's pasta curls, cooked

    5. 4 min. & drain

    6. 1 pkg. (10 oz.) frozen chopped broccoli, thawed & drained

    7. 1 container (15 oz.) part skim ricotta cheese

    8. 1 1/2 c. (6 oz.) shredded part skim mozzarella cheese, divided

    9. 1/4 c. grated Parmesan cheese

    10. 1/2 tsp. dried basil

    11. 1/2 tsp. salt

    12. 1/4 tsp. dried oregano

    13. 1/2 c. skim milk

    14. 3 eggs

    Instructions Jump to Ingredients ↑

    1. In a large skillet, melt butter over medium heat. Add onion and garlic, saute 8 minutes or until golden. Remove from heat.

    2. In 8 x 8 x 2 inch baking dish, toss pasta, broccoli, sauteed onion and garlic, ricotta, 1 cup mozzarella, Parmesan, basil, salt and oregano until well mixed.

    3. In small bowl beat milk and eggs until blended. Pour over pasta. Sprinkle remaining butter.

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