Ingredients Jump to Instructions ↓

  1. 4 pork chops, bone-in or boneless, about 1 1/4 inch thick 1/2 cup bottled barbecue sauce

  2. 1/3 cup honey

  3. 1 tablespoon Worcestershire sauce

  4. 1 teaspoon prepared mustard Dash hot pepper sauce

Instructions Jump to Ingredients ↑

  1. For sauce, mix all ingredients except pork chops together in a small bowl. Place pork chops over direct heat above medium-hot coals. Grill chops for about 4 to 5 minutes, until nicely browned on one side; turn and brush liberally with sauce. Grill for 4 to 5 minutes more; turn and brush with more sauce. Grill for a few minutes more, turning and brushing with sauce. Discard any leftover sauce. Serve chops immediately.


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