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Ingredients Jump to Instructions ↓

  1. 1 1/2 lb. Hamburg

  2. 1 chopped onion

  3. 1 Tblsp. Chili powder

  4. 1 tsp. salt

  5. 1 tsp. pepper

  6. 1 can cream of mushroom soup

  7. 1 can cream of chicken soup

  8. 1 can green chilies

  9. 2 cans enchiladas sauce

  10. 10 tortillas

  11. 2 c, shredded cheese

Instructions Jump to Ingredients ↑

  1. Brown meat with onions and spices. Drain. Add soups, chilies, and enchilada sauce. Simmer 10 minutes. Grease 9x13” pan. Tear up ½ tortillas and layer in pan. Pour ½ beef mixture over tortillas. Top with ½ cheese. Repeat layers. Bake 350* 30 minutes until bubbly.

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