Ingredients Jump to Instructions ↓

  1. 1/4 cup apple cider vinegar

  2. 1 tablespoon agave nectar

  3. 1/2 cup olive oil

  4. 2-4 tablespoons marcona almonds

Instructions Jump to Ingredients ↑

  1. Pour vinegar and agave into vita-mix and puree on high speed for 20 seconds until combined With motor running on medium or high, drizzle in olive oil to create an emulsion Don’t worry, if you don’t get the emulsification, the almonds will thicken up your mixture Blend in 2 tablespoons of almonds, then check for thickness and texture If necessary, blend in another tablespoon of almonds, until thick and creamy Serve with sandwiches, burgers and salads


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