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Baked Salmon With Caper Sauce Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tb Plain Lowfat Yogurt

    2. 2 tb Reduced Cal. Mayonnaise

    3. 1 ts Capers Drained

    4. 1/2ts White Wine Vinegar

    5. 1/4ts Lemon-Pepper Seasoning

    6. 2 (4 Oz.) Salmon Steaks

    7. 1 sm Onion Thinly Sliced

    8. 2 tb Dry White Wine

    9. 1 ts Dried Dillweed Lemon Slices Fresh Dill Sprigs (Opt)

    Instructions Jump to Ingredients ↑

    1. + Directions : Combine First Five Ingredients, Mixing Well. Cover & Chill. Rinse Salmon, Pat Dry. Place in 1 Quart Baking Dish Coated With Cooking Spray. Arrange Onion Slices Over Salmon. Pour Wine Over Salmon & Sprinkle With Dill. Cover & Bake At 350 For 15 To 20 Min. OR Until Salmon Flakes Easily When Tested With A Fork. Discard Onion & Dill (If Fresh). Transfer To Individual Serving Plates. Spoon 2 T. Caper Sauce Over Each Salmon Steak & Garnish With Lemon Slices & Fresh Dill If Desired.

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