Spaghetti Bolognese Recipe

5 carrots - finely chopped

5 celery stalks - finely chopped

2 medium onions - finely chopped

1 head garlic (entire head not clove) - minced

2 pounds ground beef

1 pound ground pork

1 package Premio Sweet Basil Sausage (whole in skins)

2 cups Pinot Grigio

cans whole peeled tomatoes - 28

12 ounces chicken stock

Kosher salt and ground black pepper

1 1/2 cups milk

Fresh basil, for garnish

Parmesan cheese, for garnish

1 pound dried pasta (spaghetti or rigatoni works well also)