Ingredients Jump to Instructions ↓

  1. 1 c. Jersey Cranberries, chopped

  2. 1 c. Jersey Blueberries, chopped

  3. 3 c. sifted flour

  4. 4 1/2 tsp. baking powder

  5. 1/2 tsp. salt

  6. 1/2 c. sugar

  7. 1/2 c. brown sugar

  8. 1/2 c. shortening

  9. 1 c. walnuts, finely chopped

  10. 2 tsp. orange rind, grated

  11. 2 eggs

  12. 1 c. milk

Instructions Jump to Ingredients ↑

  1. Chop cranberries and blueberries and mix with 1/2 cup sugar. Let stand until batter is ready. Sift flour with baking powder, salt and remaining sugars. In a large bowl, cut shortening mix with pastry blender until crumbly. Stir in walnuts and orange rind. Beat eggs until light; stir in milk. Add liquid to flour mixture. Stir only until moist. Add cranberry/blueberry mixture and spoon batter into greased loaf pan, 5×9 inch.

  2. Bake at 350 degrees for one hour or until toothpick comes out clean when inserted in center of loaf.


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