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W.’S Bog Cranberry-Blueberry Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 c. Jersey Cranberries, chopped

    2. 1 c. Jersey Blueberries, chopped

    3. 3 c. sifted flour

    4. 4 1/2 tsp. baking powder

    5. 1/2 tsp. salt

    6. 1/2 c. sugar

    7. 1/2 c. brown sugar

    8. 1/2 c. shortening

    9. 1 c. walnuts, finely chopped

    10. 2 tsp. orange rind, grated

    11. 2 eggs

    12. 1 c. milk

    Instructions Jump to Ingredients ↑

    1. Chop cranberries and blueberries and mix with 1/2 cup sugar. Let stand until batter is ready. Sift flour with baking powder, salt and remaining sugars. In a large bowl, cut shortening mix with pastry blender until crumbly. Stir in walnuts and orange rind. Beat eggs until light; stir in milk. Add liquid to flour mixture. Stir only until moist. Add cranberry/blueberry mixture and spoon batter into greased loaf pan, 5×9 inch.

    2. Bake at 350 degrees for one hour or until toothpick comes out clean when inserted in center of loaf.

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