Ingredients Jump to Instructions ↓

  1. 6 Med-large baking potatoes - washed and peeled

  2. 1 Onion - chopped (medium)

  3. 3 cups 711ml Ham - (2-4 cups), cooked and cubed

  4. 1 Condensed cream of mushroom or celery soup

  5. 2 cups 474ml Milk

  6. 1 Mushroom pieces

  7. 2 tablespoons 30ml Butter or margarine Salt and pepper - to taste

  8. 1 tablespoon 15ml Cornstarch

  9. 1 cup 146g / 5.1oz Mozzarella, Swiss or cheddar cheese - shredded Pam Cooking Spray

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Peel and slice potatoes. In a medium saucepan, cook soup, milk, butter, mushrooms, salt & pepper and cornstarch until thickened. Spray a large casserole with Pam. Alternate layers of potatoes, ham, onions, cheese and soup mixture. End up with a layer of potatoes and cheese on top. Bake covered at 350F for an hour, uncovered for an additional 20-30 minutes. NOTES: Do not freeze because the potatoes will turn brown.


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