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  • 8servings
  • 40minutes
  • 95calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1 cup(s) nonfat vanilla yogurt

  2. 2 pint(s) strawberries , sliced

  3. 3 tablespoon(s) granulated sugar

  4. 1/3 cup(s) whipping cream

  5. 1 tablespoon(s) confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Set a sieve over a bowl and line with cheesecloth or paper towels. Spoon in yogurt. Refrigerate for 1/2 hour.

  2. Meanwhile, toss strawberries with sugar. Let stand at room temperature until juicy, 20 to 30 minutes.

  3. Beat whipping cream with confectioners' sugar until soft peaks form. Fold in the drained yogurt. Serve, passing the strawberries and cream separately.

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