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Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) lime gelatin

  2. 1 cup boiling water

  3. 1/2 cup mayonnaise

  4. 1 cup shredded cabbage

  5. 1/2 cup chopped cucumber

  6. 2 tablespoons chopped green pepper

Instructions Jump to Ingredients ↑

  1. In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm. Yield: 4 servings.

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