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Jiffy Fruit Cobbler

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, P
MineralsCopper, Manganese, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 canned peaches -- apricots,

  3. OR fruit cocktail -- ..in

  4. fruit juice

  5. 2 teaspoons tapioca -- minute

  6. cinnamon -- to taste

  7. 1 cup biscuit mix

  8. 1/3 cup milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside. Stir together biscuit mix and milk in a small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit dough.

  2. Place fruit mixture with the biscuits on top of the oven. Bake 25-30 minutes.

  3. Serve warm with fruit dished on top of biscuit.

  4. serving = 170 cal.

  5. brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f = 5Approved by the Diabetes As

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