Ingredients Jump to Instructions ↓

  1. 1 pint Cape gooseberries

  2. 1 pint fresh strawberries or cherries

  3. 1 pint fresh figs

  4. 1 box prepared biscotti

  5. 1/4-pound white chocolate , melted

  6. 1/4-pound milk chocolate , melted

  7. 1/4-pound dark chocolate , melted

  8. Fresh mint sprigs, for garnish

Instructions Jump to Ingredients ↑

  1. Dip fruit in any of the melted chocolates, using a variety for each fruit. Transfer to a sheet pan lined with waxed or parchment paper and let harden. Dip biscotti in chocolate and let harden.

  2. When chocolate has hardened, transfer to a platter and garnish with mint sprigs.


Send feedback