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Southwest Turkey Stew Recipe

  • 6servings
  • 315minutes
  • 238calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds turkey breast tenderloins, cubed

  2. 2 teaspoons canola oil

  3. 1 can (15 ounces) turkey chili with beans, undrained

  4. 1 can (14-1/2 ounces) diced tomatoes

  5. 1 medium sweet red pepper, cut into 3/4-inch pieces

  6. 1 medium green pepper, cut into 3/4-inch pieces

  7. 3/4 cup chopped onion

  8. 3/4 cup salsa

  9. 3 garlic cloves, minced

  10. 1-1/2 teaspoons chili powder

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon ground cumin

  13. 1 tablespoon minced fresh cilantro, optional

Instructions Jump to Ingredients ↑

  1. Southwest Turkey Stew Recipe photo by Taste of Home In a nonstick skillet, brown turkey in oil; transfer to a 3-qt. slow cooker. Stir in the chili, tomatoes, peppers, onion, salsa, garlic, chili powder, salt and cumin. Cover and cook on low for 5-6 hours or until turkey is no longer pink. Garnish with cilantro if desired. Yield: 6 servings.

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