Chocolate Dream Brownies -

2 ounces chocolate

1 cup sugar

2 each eggs

1 cup all-purpose flour

1/2 cup pecans

FROSTING 1 1/2 cups powdered sugar

3 tablespoons margarine

2 tablespoons milk

drop food coloring 3/4 teaspoon peppermint extract

GLAZE 4 ounces semisweet chocolate

2 tablespoons margarine

FOR CAKE:

350 degrees. Grease an

8 or 9 inch pan.

Melt margarine and chocolate over a low heat; set aside.

In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes. Add other ingredients.

Pour into the pan and bake for 25 - 30 minutes, or until center is set.

FOR FROSTING:

Beat all items together and spread over cooled cake; refrigerate for at least one hour.

FOR GLAZE:

Melt all items in a saucepan and drizzle over layer. Cover and refrigerate at least 1 hour.