• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Wildflower honey cake recipe in the cake category

    Add to MenuAdd to Calendar

    Source: cookingsecrets.orgReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter

    2. 1 cup wildflower honey

    3. 1/2 cup whole milk yogurt

    4. 1/2 cup sour cream

    5. 4 tablespoons lemon juice

    6. 1 cup all-purpose flour

    7. 1 cup rye flour

    8. 1/2 teaspoon salt

    9. 1/2 teaspoon baking soda

    10. 1/8 teaspoon clove

    11. 2/3 cup walnuts, chopped

    12. 1 pint raspberries

    13. 1 pint strawberries, quartered

    14. 1 pint blueberries

    15. 1 pint raspberry sauce

    16. 1 tablespoon mint, chopped

    Instructions Jump to Ingredients ↑

    1. : Cream butter and whisk in honey, yogurt, sour cream, and one fourth of the lemon juice. Mix flours, salt, soda, clove and walnuts. Combine ingredients softly. Do not whip or beat. Butter 8 inch square pan. Pour batter into pan and bake at 350 degrees F for 45 minutes until skewer comes out clean. Cool and unmold onto cake rack. Cut into 1 inch by 1 inch squares. Berry compote: Combine fruit, mint and remaining lemon juice with raspberry sauce. Serve cake topped with compote.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback