Chicken Salad with Strawberry Vinaigrette

Meal-Master Export Format

Title: Chicken Salad with Strawberry Vinaigrette

Categories: fruits, poultry, salads

Yield: 4 servings

1 c sliced strawberries

2 tb vegetable oil

2 tb red wine vinegar

1/4 ts salt

1/4 ts pepper

8 c torn lettuce

2-1/2 c slivered, cooked chicken

2 c strawberries; halved

1 c sliced cucumber

1. For vinaigrette. In food processor, mix strawberry slices, oil, vinegar, salt and pepper until smooth. If not using immediately, cover and 2. Arrange lettuce on

4 dinner plates. Top each with chicken, berry halves and cucumber. Drizzle with dressing and serve immediately. Contributor: Toronto Star, June

10/98 --