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Reuben Casserole Recipe

  • 4servings
  • 30minutes
  • 462calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 1 medium tart apple, peeled and chopped

  3. 1/4 cup butter, divided

  4. 1 cup chopped cooked corned beef

  5. 1 cup sauerkraut, drained

  6. 1/2 teaspoon caraway seeds

  7. 1/4 cup Thousand Island salad dressing

  8. 1 cup (4 ounces) shredded Swiss cheese

  9. 2 slices rye bread, cubed and toasted

  10. 1 jar (2 ounces) diced pimientos, drained

  11. 1 medium green pepper, cut into 1/4-inch rings

Instructions Jump to Ingredients ↑

  1. Reuben Casserole Recipe photo by Taste of Home In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds.

  2. Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper.

  3. Bake, uncovered, at 400° for 20 minutes or until heated through. Yield: 4 servings.

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