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Roasted Salmon with Dijon-Tarragon Dipping Sauce

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    Source: www.smartbalance.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA
    MineralsCalcium, Chlorine, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Four 4-ounce salmon fillets, skin removed, rinsed and pat dry

    2. 1 medium garlic clove, halved crosswise

    3. Smart Balance® Cooking Spray

    4. Dipping Sauce:

    5. 1/4 cup Smart Balance® Omega Plus™ Light Mayonnaise

    6. 3 tablespoons Reduced Fat Sour Cream

    7. 1 tablespoon plain or coarse Dijon mustard

    8. 1 teaspoon prepared horseradish

    9. 1 medium garlic clove, minced

    10. 3/4 teaspoon dried tarragon leaves, crumbled

    Instructions Jump to Ingredients ↑

    1. STEP 1:

    2. Preheat oven to 350 degrees F.

    3. STEP 2:

    4. Rub the garlic halves evenly over both sides of the fillets and place on a foil-lined baking sheet coated with Smart Balance® Cooking Spray. Sprinkle lightly with salt and pepper, bake 20 minutes or until the fillets are opaque in center.

    5. STEP 3:

    6. Meanwhile, combine the dipping sauce ingredients in a small bowl and stir until well blended. Serve alongside the salmon.

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