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Ingredients Jump to Instructions ↓

  1. 1 small boiling potato ( 1/4 lb), peeled and cut into 1/2-inch pieces

  2. 1 small onion , finely chopped

  3. 2 cups (16 fl oz) low-sodium chicken broth

  4. 1 cup heavy cream

  5. 4 cups coarsely chopped watercress (1 large bunch)

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