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Ingredients Jump to Instructions ↓

  1. INGREDIENTS AND DIRECTIONS:

  2. 2/3 c. Crisco

  3. 2 c. flour

  4. Take Crisco and 1 2/3 cups flour and mix.

  5. 1 tsp. salt

  6. 1/2 c. water

  7. Mix water and remaining flour together. Roll out on board. Enough for a 2 crust pie.

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