• 8servings
  • 20minutes
  • 22calories

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Nutrition Info . . .

MineralsNatrium, Potassium, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 small onions, very thinly sliced

  2. 2/3 cup vegetable oil for frying

  3. salt to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to the hot oil. Add 1/2 of the onions and cook, stirring occasionally, until the onions are a deep golden brown, about 7-10 minutes. Remove with slotted spoon to paper towels to drain, and salt to taste. Onions will be soft at first and will crisp as they cool. Repeat with remaining onions.


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