Ingredients Jump to Instructions ↓

  1. 2 larges Refried beans

  2. 2 cans Jalapenos; or chilies

  3. 2 Tomatoes; or more

  4. 1 Onion;

  5. 16 ounces Sour cream

  6. 2 Avacados

  7. 2 packs Taco seasoning

  8. Shredded cheese; (mozzarlla

  9. 1 Olives

Instructions Jump to Ingredients ↑

  1. Recipe by: Rachel Hosford Spence --ALASKA Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer). This is the first layer.

  2. Put a layer of sour cream on top of the refried beans, taco seasoning and chilis.

  3. Next put a layer of well mixed/mushed avacados (you need enough to cover the pan, I use a cake pan normally) on top of everything else Next sprinkle cheeses on top (I just thought about it and I put the avacado first and then the sour cream, but I suppose it doesnt matter). I think the more cheese the better myself *grin*! Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes.

  4. Last put chopped up olives.

  5. Put in the oven until the cheese is melted. I use a low heat so that everyt else warms up.

  6. Last but not least pull out the chips and dip! Everyone really enjoys this dip. I hope you do too.


Send feedback