Ingredients Jump to Instructions ↓

  1. 1/3 cup butter

  2. 1/3 cup olive oil

  3. 2 tablespoons prepared basil pesto (such as Classico ™)

  4. 3 cloves garlic, minced

  5. 2 large plum tomatoes, seeded and diced

  6. 1/4 teaspoon red pepper flakes, or to taste black pepper to taste

  7. 1 pound large shrimp, peeled and deveined

  8. 2 cups fresh spinach, rinsed and stemmed

Instructions Jump to Ingredients ↑

  1. Combine the butter and the olive oil in a large skillet over medium heat. Stir in pesto, garlic, and tomatoes, and simmer until the tomatoes start to soften, about 2 minutes. Season with red pepper flakes and black pepper to taste. Stir the shrimp into the sauce, and cook just until they turn pink, 3 to 5 minutes. Add the spinach, and stir until wilted, about 1 minute.


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