Ingredients Jump to Instructions ↓

  1. 2 California Avocados, large, peeled and diced (Note: Reserve 4 slices for garnish.)

  2. 1 cup Celery, chopped

  3. 8 oz. Creamy French Dressing (We use Anthony's House Dressing)

  4. 8 oz. Tartar Sauce with Pickles (We use Anthony's Tartar Sauce, of course- available at our retail markets.)

  5. 8 oz. Shrimp meat

  6. 8 oz. Crab meat Plate Garnish:

  7. 4 Red leaf lettuce leaves, large

  8. 8 Cherry tomatoes

  9. 4 sprigs Parsely Paprika

Instructions Jump to Ingredients ↑

  1. Preparation : Gently mix all ingredients. Divide evenly into four mounds. Form each mound into oval avocado shape, and place on lettuce leaf-lined plate. Top each mound with one of the reserved avocado slices. Sprinkle on paprika for color. Garnish side of mound with two cherry tomatoes and parsley sprig. Serve with warm Italian bread.


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