Apple Coffee Cake

Preheat oven to 350°.

Lightly coat a 9x1 1/2-inch baking pan with cokking spray; set aside.

In a small bowl combine the 2/3 cup all-purpose flour, the 1/2 cup whole wheat flour, the baking soda, the 1/2 teaspoon cinnamon, and the salt; set aside.

In a medium bowl toss together the apple and egg. Stir in the 3/4 cup granulated sugar, 1/2 cup nuts, and the applesauce.

Add flour mixture to apples, stir untill just combined. Pour batter into prepared pan.

For topping, stir together the brown sugar, the 1 tablespoon all-purpose flour, the 1 tablespoon whole wheat flour, and 1/2 teaspoon cinnamon.

Using a pastry blender, cut in butter until crumbly. Stir in 1/2 cup nuts. Sprinkle over batter in pan.

Bake in oven for 30 - 35 minutes or until golden brown. Remove from pan - serve warm.