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Kahlua Cheesecake with Espresso

  • 8servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, H
MineralsIodine, Chromium, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. Pie Crust

  2. 1 cup granola crumbs or lowfat chocolate cookie crumbs

  3. 1 R butter

  4. 1 egg

  5. 2 T sugar Cheesecake

  6. 2 cups nonfat cream cheese

  7. 1 cup nonfat or lowfat ricotta

  8. 2 egg s

  9. 2 egg whites

  10. 1 T cornstarch

  11. 3/4 cup fructose

  12. 2 T strong coffee

  13. 2 T finely ground espresso or instant coffee

  14. 1 t vanilla extract

  15. 2 oz Kahlua

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°. Combine all pie crust ingredients very well in a food processor. Hand press into a 9 inch pie shell and bake for 5 minutes. Remove and turn oven down to 350°. Allow to cool as you prepare the filling.

  2. Beat the cream cheese, ricotta and sugar for three minutes. Add the eggs one at a time and then add the remaining ingredients. Beat well. Pour into pie crust and bake for 30 minutes at 350° until the top slightly cracks. Simply sprinkle the slices with finely ground espresso or instant coffee for a nice garnish.

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