Ingredients Jump to Instructions ↓

  1. 1 cup semisweet chocolate chips

  2. 1/4 cup butter or margarine

  3. 2 cups biscuit baking mix

  4. 1 (14-ounce) can sweetened condensed milk

  5. 1 large egg

  6. 1 cup walnuts, chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F (175°C). Melt semisweet chocolate chips and butter in a saucepan over low heat, stirring frequently. Remove from the heat and stir in biscuit baking mix, sweetened condensed milk, egg, and chopped walnuts; mix well. Pour into a greased and floured 13 x 9-inch baking pan. Bake for 20 minutes, or until the brownies pull away from the sides.


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