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Ingredients Jump to Instructions ↓

  1. 6 T ( 3/4 stick) butter

  2. 1 1/2 c chopped leek (white part only)

  3. 1 c thinly sliced celery

  4. 2 c pearl barley (about 16 oz.)

  5. 2 bay leaves

  6. 1 t dried thyme , crumbled

  7. 1 t salt

  8. freshly ground pepper

  9. 3 1/2 c beef stock

  10. 1/2 c dry red wine

  11. 1/2 c minced fresh parsley

  12. 1/4 c snipped fresh chives

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