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Ingredients Jump to Instructions ↓

  1. Mustard and Dill Fish Fillets

  2. 1/4 cup lemon juice

  3. 1/4 cup olive oil

  4. 2 tablespoons chopped fresh dill

  5. 1 tablespoon coarse mustard

  6. 2 cloves garlic, minced

  7. salt

  8. pepper

  9. 1 pound fish fillets (sea bass, salmon, halibut, swordfish)

  10. Whisk together lemon juice, oil, dill, mustard, garlic, salt and 60 minutes. Bake at

  11. 10 to 12 minutes or grill over medium heat for 10 to 12 minutes.

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