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Margarita Chicken Recipe

  • 6servings
  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 boneless skinless chicken breasts- (I do mine pounded out thin)

  2. 3 cloves fresh garlic-pressed or finely chopped

  3. 3 tablespoons olive oil

  4. 1 can Bacardi brand frozen margarita mix-thawed

  5. 1/2 cup chopped fresh cilantro

  6. juice of 1 large lime

  7. black pepper-to taste

  8. 4-6 oz. Tequilla (whatever brand you like-( I use a lime flavored tequilla)

Instructions Jump to Ingredients ↑

  1. Mix all ingredients in a large re-sealable plastic bag and marinate at least 4 hours. (I marinate mine about 8 hours)

  2. Grill over med high heat until grill marks appear and chicken no longer pink inside. (doesnt take long with chicken pounded out thin).

  3. I serve with a mixture of prepared guacamole and sour cream that I add fresh cilantro to and a great corn and black bean salad! Yield: serves 6

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