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Nyonya Laksa - Prawns or Chicken

  • 4servings
  • 40minutes

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, E
MineralsSelenium, Zinc, Natrium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 500 gms hokkien noodle - scald in hot water for 10 minutes

  2. 300 gms bean sprouts

  3. 2 extra tablespoons shredded vietnamese mint for serving

  4. Fried shallots (in bottle from oriental grocery shop) for serving

  5. sambal olek for serving

  6. 500 gms prawns /chicken

  7. 10 pieces of fish balls (from oriental grocery shop)

  8. 8 pieces tofu puffs

  9. 2 tablespoons vienamese mint/daun kesom/laksa leaves - shredded

  10. 8 tablespoons oil

  11. 2 tablespoon kicap manis/sweet soy sauce

  12. Ingredients 1

  13. 12 dry chillies - soaked in hot water and seeded

  14. 100 gms lengkuas/galangal - sliced

  15. 5 stalks lemon grass/serai - sliced

  16. 1 thumb size fresh turmeric/kunyit - sliced or 1 1/2 teaspoon turmeric powder

  17. 1 tablespoon coriander powder

  18. 200 gms small onions or 2 large onions

  19. 1 thumb size belachan

  20. 2 garlic - sliced

  21. Ingredients 2

  22. 30 gms dried prawns - soak in warm water to soften the dried prawns , then drain liquid

  23. Ingredients 3

  24. 8 tablespoons greek yoghurt

  25. 3 cups chicken stock (more or less for thicker or thinner laksa gravy)

  26. salt to taste

Instructions Jump to Ingredients ↑

  1. Pound/blend Ingredients 1 Pound Ingredients 2 - not too fine Mix Ingredients 3 with a whisk Heat oil in wok and fry Ingredients 1 and Ingredients 2 till crisp but not burnt.

  2. Add Ingredients 3 and cover and boil for 15 minutes.

  3. Add prawns/chiken - cook prawns for 5 minutes or chicken for 12 minutes Add tofu puffs and fish balls and cook for 5 minutes.

  4. Add kicap manis and Vietnamese mint.

  5. Stir and mix well.

  6. To assemble the Laksa in a deep bowl Put a handful of bean sprouts at the bottom of bowl and pour a ladel of the boiling hot Laksa gravy on it.

  7. Add two handfuls of Hokkien noodle on top of the beansprouts.

  8. Pour more Laksa gravy on Hokkien noodle and evenly distribute the prawns, fish balls and tofu.

  9. Serve with fried shallots, additonal shredded vietnamese mint and sambal olek

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