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Ground Beef Patties with Cheese Sauce

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 Lb. lean ground beef

    2. 1 Small onion -- chopped

    3. 1 Tsp. salt

    4. 1/4 Tsp. pepper

    5. 1 Tbsp. minced parsley

    6. 2 eggs

    7. Sauce: 2 Tbsp. butter

    8. 2 Tbsp. flour

    9. 1 C. milk

    10. 1 Tsp. Dijon mustard

    11. 1/2 Tsp. salt

    12. 34 C. diced Swiss or Cheddar

    13. cheese 1 fresh tomato -- chopped

    14. 4 patties. Place in a baking dish. Bake at

    15. 400 degrees for 20 to 25 minutes, or until meat is done to your liking. While meat bakes, prepare sauce.

    Instructions Jump to Ingredients ↑

    1. Sauce: Melt butter in a small saucepan; add flour. Over high heat, stir in milk; heat and stir constantly until thick. Stir in mustard, cheese and salt; stir until cheese is melted. Add tomato. Pour sauce over cooked meat patties. Top with a slice of cheese and a slice of tomato. Return to oven just long enough to heat tomato and melt the cheese, 3 to 5 minutes.

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