Soynog Recipe

Grind the almonds first in the blender dry.

Add the rest of the ingredients and in a blender until light and fluffy.

Can be served cold or hot (do NOT boil!).

For variation sprinkle the top with some anise seed and/or coriander, or, orange or lemon rind gratings, or, powdered cardamom.

If your soy milk is not very sweet, then add a little honey to the above.

If you can't find soy milk powder, then try thickening the soynog with, say, with 1/2 to one fresh banana.

If you want that slippery taste of "real" eggnog then just add more oil, but I think is better to simply allow your taste preferences to adapt and come to enjoy this soynog on its own terms :-)