Ingredients Jump to Instructions ↓

  1. 1 c Soy milk

  2. 1 tb Soy milk powder

  3. 1/4 ts Vanilla

  4. 1 ts Corn oil

  5. -or canola oil or -flax seed oil)

  6. 1 ts Lecithin

  7. -liquid or granules)

  8. 1/8 c -to

  9. 1/4 c Almonds

  10. 1/4 Nutmeg

  11. 1 ts Carob powder

  12. 1 pn Tumeric

Instructions Jump to Ingredients ↑

  1. Grind the almonds first in the blender dry.

  2. Add the rest of the ingredients and in a blender until light and fluffy.

  3. Can be served cold or hot (do NOT boil!).

  4. For variation sprinkle the top with some anise seed and/or coriander, or, orange or lemon rind gratings, or, powdered cardamom.

  5. If your soy milk is not very sweet, then add a little honey to the above.

  6. If you can't find soy milk powder, then try thickening the soynog with, say, with 1/2 to one fresh banana.

  7. If you want that slippery taste of "real" eggnog then just add more oil, but I think is better to simply allow your taste preferences to adapt and come to enjoy this soynog on its own terms :-)


Send feedback