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  • 6servings
  • 22minutes
  • 260calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B6
MineralsCalcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/4 cup KRAFT Zesty Italian Dressing

  2. 6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness

  3. 5 radish es, sliced

  4. 1 cup thin matchlike peeled cucumber sticks

  5. 1 carrot , shredded (about 1/3 cup)

  6. 1/4 cup chopped fresh cilantro

  7. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  8. 1 fully ripe avocado , cut in half

  9. 1 jalapeño pepper , seeded

Instructions Jump to Ingredients ↑

  1. HEAT 2 Tbsp. dressing in large skillet on medium-high heat. Add half the chicken; cook 4 to 5 min. or until done, turning after 2 min. Transfer to plate; cover to keep warm. Repeat with remaining dressing and chicken.

  2. COMBINE vegetables and cilantro. Blend sour cream, avocados and peppers in blender until smooth.

  3. TOP chicken with vegetable mixture and avocado mixture.

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