Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- -- 10 pounds menudo -- (beef tripe) 6 cans white hominy -- drained 1/4 cup coarse ground black pepper 1/4 cup ground cominos 1 large clov garlic -- ground 1 can chili powder -- (8 oz.)

Instructions Jump to Ingredients ↑

  1. Preparation : Clean fat off beef tripes and cut into small cubes. In a large pan, cover and simmer for approximately 3 hours or until tender. Add all spices and chili powder, salt and pepper to taste. Add hominy and simmer for 30 more minutes. Serve with corn tortillas, guacamole salad, lemon and chopped onions. Can add pigs feet with tripe and cook until tender.


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