Ingredients Jump to Instructions ↓

  1. 1/2 Pound steak-

  2. 1 inch thick 1/2 Teaspoon garlic powder

  3. 1/2 onion-cut in chucks

  4. 1/2 Small green pepper- cut in strips

  5. 1/4 Teaspoon thyme-crushed

  6. 1 Tablespoon oil

  7. 1 Can Del-Monte Original Style Stewed Tomatoes -- (8 oz.)

  8. 1 Teaspoon cornstarch

Instructions Jump to Ingredients ↑

  1. Preparation : Sprinkle meat with 1/4 teaspoon garlic powder. Broil 5 inches from heat;6-8 minutes for medium rare or until cooked as desired., turning once. In skillet, cook onion, green pepper, thyme and remaining garlic powder in oil until vegetables are tender-crisp. Drain tomatoes, reserving juice; combine juice and cornstarch. Add to vegetables; cook, stirring constantly, until thickened. Add tomatoes; heat thoroughly. Salt and pepper to taste. Thinly slice meat; top with vegetables. VARIATIONS: May substitute Del Monte Mexican Style Stewed Tomatoes for Original Style Tomatoes and 1/4 teaspoon oregano for thyme.


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