• 8servings
  • 20minutes
  • 277calories

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Nutrition Info . . .

VitaminsD, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 4 pounds new potatoes

  2. 1 1/2 cups fine salt

  3. 8 tablespoons butter, melted

Instructions Jump to Ingredients ↑

  1. Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.

  2. While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.


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