Ingredients Jump to Instructions ↓

  1. 1 tbsp lime juice

  2. 1 tbsp chilli bean paste or chilli sauce

  3. 75ml oyster sauce

  4. 1 tsp soy sauce

  5. 2 tbsp vegetable oil

  6. 400g pork fillet , cut into thin slices

  7. 2 garlic cloves , chopped

  8. 1 red onion , cut into chunky pieces

  9. 140g green beans , halved

  10. steamed rice or noodle , to serve

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.

  2. Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.


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