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Beer Cheese Chowder: Inspired by Mr. G’s Supper Club, Jacksonport/Sturgeon Bay, Wisconsin

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup plus 1 tablespoon butter

    2. 1/2 cup onion, chopped

    3. 3/4 cup carrots, chopped

    4. 1 1/2 cups small broccoli florets

    5. 1 cup chicken broth, boiling

    6. 1/4 cup all-purpose flour

    7. 1/2 teaspoon dry mustard

    8. 1/4 teaspoon pepper

    9. 2 cups milk

    10. 1 (3-ounce) package cream cheese, softened

    11. 8 ounces (1/2 pound) cooked Polish sausage, cubed

    12. 1 1/2 cups (6 ounces) Wisconsin Sharp Cheddar Cheese, shredded

    13. 1/2 cup beer

    Instructions Jump to Ingredients ↑

    1. In medium saucepan, melt 1 tablespoon butter. Add onion, carrots and broccoli. Sauté over medium-high heat for 5 minutes. Add chicken broth; reduce heat, cover and simmer for 8 minutes. In large saucepan, melt 1/4 cup butter over medium-high heat. Stir in flour, dry mustard and pepper. Add milk, stirring until thickened. Stir for an additional 1 to 2 minutes. Cut cream cheese into cubes and stir in until smooth. Stir in vegetable mixture, sausage, 1 cup of the cheddar cheese and beer. Heat to serving temperature. Top each serving with remaining cheese.

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