Ingredients Jump to Instructions ↓

  1. 2 cups brown sugar, packed

  2. 2/3 cup milk

  3. 2/3 cup sesame tahini*

  4. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 °F (110 °C). Remove from heat and add tahini and vanilla but do not mix in immediately. Let it cool for about 2 minutes. Beat with wooden spoon for a few seconds and pour quickly into a buttered 8-inch pan.


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