Ingredients Jump to Instructions ↓

  1. 5 ripe avocados, preferably Haas

  2. 6 tablespoons chopped fresh cilantro

  3. 1 medium red onion, diced

  4. 4 jalapeno chiles, stemmed, seeded and finely diced

  5. 3 tablespoons freshly squeezed lime juice

  6. 1 1/2 teaspoon salt

  7. 1/2 teaspoon freshly ground black pepper

  8. Lettuce, shredded for serving

Instructions Jump to Ingredients ↑

  1. In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce.


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