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Italian Wedding Soup With 5 Ingredients

  • 20minutes
  • 206calories

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1/2 cup chopped onion

  3. 8 cups chicken broth , homemade or 8 cups commercial chicken broth

  4. 3 ounces thin spaghetti, broken in half

  5. 3/4 teaspoon black pepper

  6. 3 ounces precooked cocktail-sized meatballs, quartered

  7. 1 1/2 cups baby spinach, leaves. shredded

Instructions Jump to Ingredients ↑

  1. In a large pot, combine oil and onion. Cook over medium heat for 1 minute, or until sizzling. Add broth, pasta, and pepper. Bring to a boil. Cook, stirring, for 5 minutes.

  2. Add meatballs and spinach. Reduce heat to low. Cook for 5 minutes or until pasta is tender. ?

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