Miss Hulling's Sour Cream Noodle Bake

1 (8 ounce) package medium-wide egg noodles

Boiling salted water

1 pound ground beef

1 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon garlic salt

1 (8 ounce) can tomato sauce

1 cup sour cream

1 cup cream-style small curd cottage cheese

1 cup green onion, chopped

1 cup Cheddar cheese, shredded

Cook noodles in boiling salted water about 8 minutes. Rinse in cold water; drain.

Brown beef; pour off excess grease. Add salt, pepper, garlic salt and tomato sauce. Simmer 5 minutes.

Combine cottage cheese, sour cream, green onion and cooked noodles.

2-quart casserole dish, beginning with noodles and ending with meat. Top with Cheddar cheese. Bake at

350 degrees F for 20 minutes or until cheese is melted and lightly browned.