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Dad's Best Barbecue Recipe

  • 65minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups white vinegar

  2. 1 cup canola oil

  3. 1 cup ketchup

  4. 1/2 cup tomato juice

  5. 2 to 3 tablespoons hot pepper sauce

  6. 1 tablespoon poultry seasoning

  7. 4-1/2 teaspoons salt

  8. 1-1/2 teaspoons pepper

  9. 3/4 teaspoon garlic powder

  10. 1 broiler/fryer chicken (3 to 4 pounds), cut up

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the first nine ingredients. Reserve 1 cup for basting chicken; cover. Pour remaining marinade over chicken in a large roasting pan. Cover and refrigerate for 4 hours. Drain; discard marinade. Grill chicken, covered, over low heat, turning and brushing with reserved marinade several times, for 60-75 minutes or until juices run clear. Yield: 6 servings.

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