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Slow Cooker Tuscan Chicken

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds boneless, skinless chicken breasts

    2. 1 teaspoon dried basil , crumbled

    3. 1 teaspoon dried oregano , crumbled

    4. 1 14 1/2-ounce can no- salt -added diced tomatoes, undrained

    5. 1 9-ounce package frozen artichoke hearts, thawed

    6. 1 cup fat-free, low-sodium chicken broth

    7. 1 2 1/4-ounce can sliced black olive s, drained

    8. 1/2 teaspoon salt

    9. 1/4 teaspoon pepper

    10. 1/4 teaspoon crushed red pepper flakes

    Instructions Jump to Ingredients ↑

    1. Discard all visible fat from the chicken. Sprinkle both sides with the basil and oregano. Put the chicken in a 3½ to 4-quart slow cooker. Stir in the remaining ingredients. Cook, covered, on high for 3 to 4 hours or on low for 7 to 8 hours.

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