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Pat's Chicken Tortilla Soup

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 chicken breasts or 3 thighs

  3. 1 large white onion -- finely chopped

  4. 3 large garlic cloves -- finely chopped

  5. 3 large tomatoes pureed -- or 1 28 oz. can

  6. -- peeled tomatoes

Instructions Jump to Ingredients ↑

  1. Sauté the onion, garlic, and tomatoes in 2 tblsp. Oil. then puree in a blender and then dump into a pot with 8 cups chicken broth. Add fresh ground pepper and salt to taste.

  2. GARNISHES (add when serving): 4 stale corn tortillas, cut into strips and fried in oil until lightly browned.

  3. dried ancho chile pod or dried pasilla (stemmed and seeded, sautéed in oil, and crumbled).

  4. cups grated white cheese (Monterey Jack, mozzarella, or Oaxacan) 2 avocados, cubed Sour cream, to taste Chopped fresh cilantro

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