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Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoon Active dry yeast

  2. 3 cups Bread flour

  3. 1 teaspoon Dried lemonpeel

  4. 1 1/2 teaspoon Salt

  5. 3 1/2 tablespoon Sugar

  6. 2 tablespoons Butter

  7. 6 ounces Warm milk

  8. 2 ounces Warm water

  9. 4 1/2 tablespoon Chopped almonds

  10. 3 1/2 tablespoon Raisins

  11. 1 teaspoon Active dry yeast

  12. 2 cups Bread flour

  13. teaspoon Dried lemon peel

  14. 1 teaspoon Salt

  15. 2 1/2 tablespoon Sugar

  16. 1 each Egg

  17. 1 1/2 tablespoon Butter

  18. cup Warm milk

  19. 1 1/2 ounce Warm water

  20. 3 tablespoons Chopped almonds

  21. 2 1/2 tablespoon Raisins

Instructions Jump to Ingredients ↑

  1. LB. LOAF 1-LB. LOAF NOTES: For Panasonic/National machines, use 3 tsp. of yeast for the 1 ½ lb.loaf.

  2. If your machine has a mix cycle, the almonds and raisins can be added at the beginning or at the mix beep. They can also be added towards the end of the mixing process.

  3. SOURCE; Quick & Delicious Bread Machine Recipes by Norman A. Garrett, copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R.

  4. Taylor.

  5. This delightful bread is great for parties and celebrations. The raisins and nuts give it a fextive flavor and texture that's hard to beat.

  6. Because this bread is an extremely high rise, a 1-pound loaf will easily fill a large bread-machine bucket. Test the small recipe first to see how the loaf rises in your machine.

  7. Follow manufacturer's directions on loading.

  8. NUTRITIONAL ANALYSIS: 1 ½-pound loaf: total calories - 2320, total protein - 69 gm, total carbohydrates - 382 gm, total fat - 58 gm, total saturated fat - 20 gm, total cholesterol - 283 mg, total sodium ~ 3361 mg, total fibre - 10 gm, % calories from fat - 22%.

  9. pound loaf: total calories - 1600, total protein 48 gm, total carbohydrates - 258 gm, total fat - 42 gm, total saturated fat - 15 gm, total cholesterol - 255 mg, total sodium - 2268 mg, total fibre - 7 gm, % calories from fat - 24%...

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