• 36servings
  • 35minutes
  • 125calories

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Nutrition Info . . .

VitaminsB1, B6, H, E
MineralsCopper, Fluorine, Calcium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb milk chocolate, chopped (or semi-sweet if you prefer, chocolate chips work too)

  2. 2 cups miniature marshmallows

  3. 2 cups Rice Krispies

  4. 1 cup graham wafers, broken into small pieces

  5. 1 cup toasted peanuts

  6. 1/2 cup raisins (I use cranberries) or 1/2 cup dried cherries (I use cranberries) or 1/2 cup dried cranberries (I use cranberries)

  7. 1 ounce chocolate , melted (white or dark to contrast in colour)

Instructions Jump to Ingredients ↑

  1. Measure and mix the dry ingredients in a medium bowl.

  2. Chop up the milk chocolate if using bars and heat in a large bowl over a pot of simmering water to melt, stirring.

  3. Let cool a few minutes and then stir in the dry ingredients.

  4. Spoon about 2 Tbsp at a time onto a waxed paper lined baking sheet. Drizzle the melted contrasting chocolate over.

  5. Refrigerate until firm, and then store in the fridge or freeze.

  6. Nut free version: omit the peanuts and increase the graham wafers by a half cup, and either the rice krispies or cranberries by a half cup.


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