• 8servings
  • 15minutes
  • 277calories

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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package uncooked spaghetti

  2. 2 (19 ounce) cans lentil soup

  3. freshly ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.


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